Black Bear Stew
4 to 5 lbs. bear meat cut in 1 inch cubes
1/4 cup flour
1 tbs. italian seasoning
4 tbs. butter
2 tbs. vegetable or corn oil
1 large onion diced
1 8 oz. tin beef broth
4 bay leaves (do not eat)
2 lb. small. potatoes
1 lb. fresh mushrooms if button size do not slice
5 carrots sliced
1 turnip cubed (important ingred..)
5 parsnip sliced (optional)
Here's how Bobo does it Preheat oven to 325 Deg.. put flour with seasonings in plastic bag and shake until bear meat coated, combine oil and butter in skillet and brown meat and drain off grease from meat. In a large dutch oven add 2 or 3 qts. of water and all ingredients. Cook approx. 2 to 3 hrs. adding water if necessary checking every 30 mins.,
serve with fresh rolls or italian bread.
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Bear Lasagne by Lisa
Sauce:
1 can whole tomato
1 can crushed tomato
1 can tomato puree
2 can tomato sauce
1 can tomato paste
1 finely chopped garlic clove
1 half small onion
1 tsp basil
Italian seasoning (thyme , oregano ,rosemary ) two table spoons
1 tsp. sugar to take acid out of sauce (optional) or baking soda
1/4 cup red wine (optional
mint leaves
pepper (optional)
Italian grated cheese (just a pinch) Simmer on low heat for at least 6 hours Bear:
1 lb package sweet Bear sausage ( this is made half pork and half Bear meat )
1 lb package hot Bear sausage
1 lb package hamburger meat (you can use Bear hamburger)
(Bear sausage is a blend of pork and Bear meat seasoned and stuffed in casings)
Take meat out of casings and fry over medium heat till browned
add chopped onion for flavoring with crushed garlic
Fry hamburger till browned
Set aside in a bowl
In a large bowl mix 2 lbs of ricotta cheese /or cottage cheese
2 tlb spoon parsley
4 large eggs
Blend well set aside
Use no bake lasagna noodles 2 boxes
In a large baking dish cover bottom of dish with sauce
then lay noodles then sprinkle the meat out over the noodles
then spoon ricotta cheese (about 4 large spoonfuls dropped indifferent areas)
sprinkle mozzarella shredded cheese (two packages of mozzarella )
continue to layer (I layer one vertical then horizontal just easier to dish out )
top off with noodles and cover with sauce ,cover with foil
Bake at 350 degree oven for 1 hour
Feeds 8 to 10 people
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Bear Meat Loaf by Daniel J. Kalagian
3 lbs ground bear meat 1 lb ground beef (fatty)
3 cans Campbell's French onion soup
3 eggs
1 1/2 cups of bread crumbs
1 can mushrooms 8 oz or larger
1/4 cup ketchup
garlic powder (to taste)
black pepper (to taste)This recipe is very simple heck I invented it so how hard can it be.
First drain the broth out of 2 cans of the French onion soup and set aside. Next put the other ingredients (except 3rd can of soup) into a mixing bowl. Add the onions from the two cans of soup and mix well.
Put into roasting pan and pour broth and the third can of onion soup over top. Set oven at 350 degrees and cook for 2 1/2 hours or until done.
Make sure that the meat is thoroughly cooked.
Bear Recipe by Jeff Bruenenn
1-2 lb of venison or bear steaks
1 qt of tomato juice
3/4 cup brown sugar
2 tbsp Worcestershire sauce
1/2 tsp black pepper
1/2 tsp celery seed
1 medium onion (diced) Cook meat until thoroughly cooked in a slow cooker or crock pot.
Drain off fat and add ingredients above.
Let simmer for at least 4 hours.
I recommend serving with mashed potatoes as the gravy is excellent on them. This recipe is simple to prepare and doesn't take a lot of special ingredients. Everyone that I have served venison or bear with this recipe loves it and would swear that it was not wild game.
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Bear Marinade by Kathy Lunch
1 onion, finely chopped
1 carrot, diced
2 sticks celery, diced
1 tsp. paprika
1 cup cider
2 tbsps. orange juice
1 tbsps. lemon juice
1 clove garlic, mashed
1 bay leaf
1 dash nutmeg
1/2 tsp. dry mustard Combine ingredients in enamelware pan.
Slowly bring to boiling point. Boil for 5 minutes.
Marinate bear meat for several hours.
Above ingredients will marinate enough meat for approximately 3 people. Double recipe if serving more than 3.
Place meat over fire, roast and baste frequently with this sauce.
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